In detail

The sheep - Wanted poster


Surname: Sheep
Other names: Domestic sheep
Latin name: Ovis orientalis aries
class: Mammals
size: 1.0 - 1.9m
mass: 50 - 100kg
Older: 10 - 18 years
Appearance: White
Sexual dimorphism: Yes
Nutrition type: Herbivore (herbivor)
food: Grass
distribution: worldwide
original origin: Asia Minor
Sleep-wake rhythm: diurnal
habitat: Grasslands
natural enemies: Bear, Wolf
sexual maturity: with 6 - 12 months
mating season: August - October
gestation: about 150 days
litter size: 1 - 4 cubs
social behavior: group building
Threatened with extinction: No
Further profiles of animals can be found in the Encyclopaedia.

Interesting facts about the sheep

  • The domestic sheep comes from wild sheep (mouflon).
  • Sheep are undemanding in terms of food and are therefore often used for the maintenance and care of unused landscapes. In this way, areas can be kept cost-free vegetation.
  • A sheep can deliver between 3 and 8kg of wool per year. Normally, sheep are shorn in the spring (after the cold winter months and before summer time).
  • The first cloned mammal was a sheep named Dolly.
  • Like cows, sheep belong to the ruminants. Food eaten is repeatedly strangled and chewed again to facilitate digestion. Grass is difficult to digest.
  • Sheep recognize conspecifics and humans by their face. Experiments have shown that sheep have more than 50 different faces.
  • Sheep husbandry may be designed for meat, milk or wool, depending on the specialization. Some sheep species give e.g. significantly more milk than others, but have it but a slow-growing coat.
  • Worldwide, the number of sheep kept is estimated at about 1.2 billion.
  • In comparison to cow's milk, sheep's milk contains about twice as much fat (about 6-7%), a higher content of vitamins (especially A, E and B12) and more calories. However, sheep's milk is not suitable for people with lactose intolerance because it also contains lactose.